
Product has been completely baked during the manufacturing process. It is recommended, however, to provide a few minutes baking/heating (flash bake) the product to achieve the perfect serve (i.e. crispy crust). If heated, defrosting is mostly unnecessary, except when explicitly stated in the baking instructions.
Product has been partly baked during manufacturing and requires additional baking to achieve a perfect serve.
Product has not been baked during manufacturing but has passed every essential prior step (i.e. proofing). Baking is required to achieve a presentable product.
It is recommended to serve the product hot. Baking/heating instructions are provided to minimize the time required to achieve the perfect serving temperature.
Product doesn’t require (further) baking/heating. Item can be served after the required defrosting provided in the instructions.